Yesterday I tried something no one in my household had ever done before - I fried shrimp. We've never really fried anything before, so we were really surprised when they came out tasting pretty good. My dad was so doubtful as he looked at the ingredients and everything, but he tried one and now wants me to make more. I was also terrified of the skillet. If you've never fried something before, it makes a terribly loud noise when you drop the food in - no wonder Sakura from CCS was terrified of making crochets. ><"
In other news, I have an interview with the study abroad office on Friday. I'm hoping this is a good sign, but...I'm still really nervous. Wish me luck?
The ramblings of a college student, whether on travel or in the middle of exams.
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